Date: April 2 2020
Time: 12.00pm – 3.00pm

Price: From $99

We’re celebrating all things South Australian with an unforgettable lunch, served in the historic Grand Adelaide Railway Station.

Join our Head Chef Luke Brabin as he highlights and re-imagines some of South Australia’s most loved produce and products with an incredible menu that will have your mouth watering.

This one day only event will be hosted by SA favourite Cosi, who will have plenty of state-based stories, trivia and banter at the ready! Chef Luke will guide you through his inspiration in curating this South Australian menu, before you dine inside the iconic 163-year-old Adelaide Railway Station.