Our Venue
The Guardsman is a place to discover the untold stories of South Australia. And boy, have we got a few.
Located in Adelaide Railway Station’s restored Grand Public Dining Hall, ours is a venue where rich history meets modern dining.
Here, local produce is served with love. Our friendly staff will guide you through a menu which showcases the best of our state and our suppliers – from Coffin Bay oysters to Adelaide Hills Pinots.
Premium but proudly laid back, The Guardsman is where your next great story starts.
Our Team
Meet the people that are passionate about giving you a dining experience to remember.
Luke Brabin
Head Chef
Luke joins The Guardsman having worked at some of the finest restaurants across Australia and China including running five star restaurants in Shanghai, China and Japan and opening The Maze alongside Gordon Ramsay in Melbourne. Luke’s passion for South Australian produce shines through in our menu which he describes as ‘fresh, local, flavoursome and unpretentious.’
Our Suppliers
We’re proud to partner with some of the very best food and wine producers in South Australia.
Coopers Brewery
Penfolds
23RD STREET
DISTILLERY
