Our Venue
The Guardsman is a place to discover the untold stories of South Australia. And boy, have we got a few.
Located in Adelaide Railway Station’s restored Grand Public Dining Hall, ours is a venue where rich history meets modern dining.
Here, local produce is served with love. Our friendly staff will guide you through a menu which showcases the best of our state and our suppliers – from Coffin Bay oysters to Adelaide Hills Pinots.
Premium but proudly laid back, The Guardsman is where your next great story starts.
Our Team
Meet the people that are passionate about giving you a dining experience to remember.
Luke Brabin
Head Chef
Luke joins The Guardsman having worked at some of the finest restaurants across Australia and China including running five star restaurants in Shanghai, China and Japan and opening The Maze alongside Gordon Ramsay in Melbourne. Luke’s passion for South Australian produce shines through in our menu which he describes as ‘fresh, local, flavoursome and unpretentious.’
Allirra Chaunut
Venue Manager
Allirra brings over 17 years of hospitality experience to her role at The Guardsman including a seven year stint on Australian icon The Ghan as a Platinum Host looking after celebrities and international clientele. Like The Guardsman, Allirra is South Australian through and through and has more than a few stories to tell about our great state. Allirra loves to chat so come in, grab a beer and say hello.
Our Suppliers
We’re proud to partner with some of the very best food and wine producers in South Australia.
Coopers Brewery
Penfolds
23RD STREET
DISTILLERY
